Syrup is processed from hydrolyzed rice or corn starch and contains fructose a simple sugar carbohydrate,just like sucrose.it is almost the same sweet than sucrose,less expensive than sugar,and mixed well in many foods. The content of fructose is more than 42% of total
Carbohydrates.
F42 high fructose syrup is widely used in many industries such as beverage, frozen foods,dairy products,baking food,ratafee,jelly,flavring etc.
Products Technique Index
Sense Index
color | Colorless or yellowish light transparent and viscous liquid |
smell | Smell of fructose |
flavor | Sweet taste, no peculiar smell |
Physics Index
ITEM | INDEX |
Dry solid | More than 71.0% |
Fructose | More than 42.0% |
Glucose+fructose | More than 92.0% |
PH value | 3.3~4.5 |
Color RBU | Less than 50RBU |
Infusible granule | Less than 6.0mg/kg |
Sulphate ash | Less than 0.05% |
Transparency | More than 96% |
Syrup