Continuously vacuua cooker, guarantee the quality of sugar masses.Special forming style is better for central-filling.Production capacity can be from 300 to 400kg/h.Sanitary structure designed.The central filler, rope sizer and former work together available.Different candy shape can be made depend upon changing of the mould.A better effect of cooling is avaitabte ~y the conveying and cooling systeLollipop can be made when the lollipop former is set instead of hard candyformer.

DIE-FOMED HAND CANDY PRODUCTION line