1.N.W:10Kg/block*2/ctn 2.100% Lizard Fish flesh. 3.GEL:200-300,Whiteness:45-48,Moisture:below 77

 Lizardfish Surimi

1) Raw material:Lizardfish.

2) Our raw material is fresh marine fish from local fishers ,ensuring no contaimination.

3) Ingredients: 93.8%Fish flesh, 4%sugar, 2%sorbitol, 0.2%phosphate.

4) Gel:200-300,MOISTURE:76±1,

5) Japanese Name:Eso Surim ,Ehglish Name:Lizard Fish Surimi,Latin Name:Pagrosomus Major.

6) Low content of fat, high density,high gel strength

7) We have profuse designs with series grade and low price because we are manufacturer,we are the source. 

    

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Eso Surimi