1.instant yeast powder 2.Natural raw material 3.Make food delicious and soft 4.MOQ:1*20'FCL 5.GMP.ISO.HACCP.HALAL

instant yeast powder

 

1. Brand: MOGO/RIGHT IT/CROWN2.Fermentation Powder: Fast and steady fermentation at 1200ml/h at last3.Ingredient : natural yeast, emulsifier4.Certificate: ISO 9001 HACCP HALAL

5.Standard code:GB/T20886-20076.Dose : 1.0-1.2% of the mount of flour8.Usage: Mix the yeast with flour or add to dough during the first stage of mixing9.Shelf life: 2 years in dry and cool place10.Note: The yeast must never be drought into direct contact with cold water11.MOQ:1*20'fcl

Different between high sugar and low sugar instant dry yeast1.Low sugar is suitable for flour dough (sugar content :0-7%)2.High sugar is especially fit for bakery products wit high sugar content (more then 8%) ,and high oil content like sweet bread, toasts, rolls ,ect

instant yeast powder