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Instant Dry Yeast for Bakery
Instant Dry Yeast for Bakery
Supplier Info
[China Supplier]
Contact Person : Ms. nie Nancy
Tel : 86-0530-5160681
Fax : 86-530-6160681
Product Detail
Instant Dry Yeast for Bread: 1. Fast Fermentation 2. 500g Low Sugar 3. ISO9001:2008 Approved 4. OEM Available

Instant Dry Yeast:

 

1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.

2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage

3. Usage: The dosage of yeast in bread is 0.5%~1% of flour, mix the yeast with flour until smooth, then ad water and stir it. For Best results, dough must keep in 30°c.

4. Technical Data:

Items

Standard

Result

Odor

No peculiar odor

Confirm

Color

Yellowish

Confirm

Granularity

Uniformity

Confirm

Impurity

No

Confirm

PH

4~6

5

Moisture

≤5.5%

5.0%

Protein

43~48%

46%

Fermentation

≥450

550~600

Preserving Rate

≥80

84.9

5. Packing: vacuumed packing, export standard cartons

Specification

 ( g / bag )

Vairty

Bags/Ctn

N.W. / 20' FCL

( MT )

Ctns/20' FCL

80

High/low sugar

40

11.2

2800

100

High/low sugar

40

14.4

3600

100

High/low sugar

60

13.35

2225

125

High/low sugar

24

15

5000

400

High/low sugar

20

16

2000

450

High/low sugar

20

16.2

1800

500

High/low sugar

20

17

1700

10 kg

High/low sugar

1

15

1500

20 kg

High/low sugar

1

15

750

 

6. Why Choose Us:

Reasonable Price, Good Quality, Best Service and Sincerely Friendship, believe we can have good and long cooperation and make good friends.

 

Instant Dry Yeast for Bakery

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