1.Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.

2.When use sugar-low yeast, the sugar content of flour should be less than 8%,.

3.When use sugar-high yeast, the sugar content of flour should be more than 8%.

4.Make into a dough,and the dough should be kept in 30°C condition.After the dough 5.fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven.

Baking Yeast