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Instant Dry Yeast:
1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit
2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage
3. Technical Data:
Items | Standard | Result |
Odor | No peculiar odor | Confirm |
Color | Yellowish | Confirm |
Granularity | Uniformity | Confirm |
Impurity | No | Confirm |
PH | 4~6 | 5 |
Moisture | ≤5.5% | 5.0% |
Protein | 43~48% | 46% |
Fermentation | ≥450 | 550~600 |
Preserving Rate | ≥80 | 84.9 |
4. Packing: vacuumed packing, export standard cartons
Specification ( g / bag ) | Vairty | Bags/Ctn | N.W. / 20' FCL ( MT ) | Ctns/20' FCL | Self Life |
80 | High/low sugar | 40 | 11.2 | 2800 | 2 years |
100 | High/low sugar | 40 | 14.4 | 3600 | 2 years |
100 | High/low sugar | 72 | 14.4 | 2000 | 2 years |
125 | High/low sugar | 24 | 15 | 5000 | 2 years |
400 | High/low sugar | 20 | 16 | 2000 | 2 years |
450 | High/low sugar | 20 | 16.2 | 1800 | 2 years |
500 | High/low sugar | 20 | 16.5 | 1650 | 2 years |
10 kg | High/low sugar | 1 | 15 | 1500 | 2 years |
20 kg | High/low sugar | 1 | 15 | 750 | 2 years |
Active Instant Dry Yeast