Welcome to ECVERY
Yellowish instant dry bakery yeast
Yellowish instant dry bakery yeast
Supplier Info
[China Supplier]
Contact Person : Mr. zhu yong
Tel : 86-021-64134350
Fax : 86-021-64134350
Product Detail
1.OEM is available. 2.Fermentation rate more than 650ml/h. 3.ISO,HACCP,HALAL,QS,etc. 4.High activity. 5.Quick delivery.

The table of the dry yeast

Properties

Dry Yeast

Types of test*

Tested Yeast

- Moisture in % per block (max)

10

According to the proof n. 879

5.13

- Ashes in % per block (max)

8.5

According to the proof n. 879

7.8

- Power of yeasting % (min)

80

According to the proof n. 879

84

- Ability to spread in water

Gluey Solution

According to the proof n. 879

Gluey Solution

Arsenic

Maximum permitted     (mg/ kg)

0.5

According to IQS814/2000  

Negative

Plumb

Maximum permitted     (mg/ kg)

1

According to IQS814/2000

Negative

Soft compressed yeast(million/g)

≤1.5

Conformed to IQS 365

1.3

Dry yeast   million/g   (/dry weight)

≤8

 

Conformed to IQS 365

7.6

* Pilot Testing Methods considered a reference when in disagreement

Packing

500g/sachet

20sachets/carton

1750cartons/20'FCL

Net Weight

0.5kg/sachet

10kg/carton

17.5tons/20’FCL

Gross Weight

0.525kg/sachet

10.5kg/carton

18.375tons/20’FCL

Volume

28cbm/20'FCL

Other Packing

11g,15g,100g,125g,400g,450g,5kg.

Certification

ISO, HACCP, HALAL, QS, etc.

Fermentation rate

More than 650ml/h.

    

Tailong dry yeast sources from nature beet.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast.

OEM is available.(Doing your own brand is accepted.)

Introduction:

1.We are professional in producing Bakery Yeast with more than 40 years' experience.

2.Made of beet molasses.

3.Color:yellowish

4.Fermentation rate≥650ml/h.

5.Aspect:Clean, free of dirt, impurities, strange matters, insects and theirs remains.

6.Ingredients:Free of all preservatives, flavorings and added colorings completely.

7.Free of all the filling agents liking flour and starch matters.

8.Smell and flavor:Have a special, accepted smell and flavor and is free of unwanted odors.

9.We have the certificate of HACCP,HALAL, ISO,etc.

10.Use: Instant dry yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.

11.Packaging:The dry yeast is packed in appropriate healthy containers that isolate moisture and it from decaying in storage.

12.Storage:The dry yeast is stored in storage with good ventilation under normal storing conditions (temperature 25 °C)

Yellowish instant dry bakery yeast

Ads by Google

About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2013 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.