1.yeast,baking yeast 2.Yeast power with powerful fermentation 3.Abundant nutrition 4.Competitive price 5.OEM is accept

 The Qilong low sugar dry yeast food additive fermentation power is 900ml-1200ml/h,which means the quality is much higher than normal 800ml/h.

 

    Instant dry yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.

 

   This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 100 g to 500 g vacuumed sachets or in bag-in-box packs weighing 10 kilos and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.

 

Packing	500g/sachet	20sachets/carton	17.5-18tons/20'FCL
Net Weight	10kg/carton	17.5MT/20'FCL
Gross Weight	10.5kg/carton	18mt/20'FCL
Volume	28cbm/20'FCL
Certification	ISO9001:2000	HACCP	HALAL

keywords:  low sugar yeast

 

QILONG BRAND YEAST IS MADE OF SWEET BEET AND  MOLASSES.

 

 

  FERMATATION:580ML/H-800ML/H.

 

 

  STANTD CODE:20886-2007.

 

 

  INGREDIENTS:NATURE YEAST.

 

 

  DIRECTION FOR USE:MIX WITH FLOUR IN THE PERCENTAGE OF 0.8-1.0  AND STRI.

 

 

 WITH OTHER INGREDIENTS.

yeast (500g)/food additive