1. Stabilizer for mayonnaise, ketchup, dressing, salad sauce and salad dressing use 2. Provides consistence quality

Quality Mayonnaise Stabilizer

Kevingel SE-057

 

General Description

1. It is an off white powder

2. It is a blend of guar gum, locust bean gum and xanthan gum

3. E412, E410, E415

Product characteristics 

1. It is a stabilizer used for the preparation of food emulsions e.g. mayonnaise, dressing, salad dressing

2. Special for high oil mayonnaise

3. Swells out in cold water dissolve completely above 85°C

4. Application dosage: 0.2-0.7%

Chemical analysis
Moisture%	max. 15
pH	6.0-8.0
Heavy metal (ppm)	max. 40
Pb (ppm)	max. 20
As (ppm)	max. 3
Microbiological analysis
Plate Count (cfu/g)	max 5000
Yeasts and molds (cfu/g)	max. 200
Esherichia coli	absent
Salmonella ( /25g)	absent

Packaging

Multiplied paper bags with polyethylene lining, 25 kg net..

Storage and shelf life

The shelf life is 24 mouths in the original bags under cool and dry conditions.

                        

Quality Mayonnaise Stabilizer