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Instant dry yeast, baker's yeast, low sugar dry yeast.
Brief Introduction
Chemical and Biological Properties:
The yeast is a substantially pure culture of a strain of saccharomyces cerevisiae
which has been grown in awort of molasses, fortified with other necessary ingredients.
Appearance: yellowish brown to light yellow rod shaped particles.
Odour: has the yeast's special smell. No peculiar odor.
Fermentation: ≤450mlCO2/h
Conservation rate: ≥80%
Typical Chemical Analysis:
Moisture: ≤5.50%
Protein: 43-48%
Living cells ratio: ≥75
Low Sugar Instant Dry Yeast