Welcome to ECVERY
Angel Yeast Extract TB01
Angel Yeast Extract TB01
Supplier Info
[China Supplier]
Contact Person : Ms. Yeast Angel
Tel : 86-717-6369520
Fax : 86-717-6370680
Product Detail
Yeast Extract TB01 1.Strong thermal stability 2.feature with special flavor 3.Obtained through Maillard reaction

Descriptions of "Angel" Yeast Extract – Flavor Products:

Powder, paste and liquid form yeast extracts with meat flavor (beef flavor, chicken flavor, and pork flavor), cheese flavor and soy sauce flavor are all available in Angel. All our flavor products have distinctive tastes.

Characteristics of "Angel" Yeast Extract – Flavor Products:

1. Provide delicious taste;

2. Strong thermal stability and feature with special flavor;

3. Obtained through Maillard reaction.

 Angel Yeast CO.,ltd is one of the main global yeast extract supplier in the world and ranged No.1 in Asia .

 Angel yeast extract takes the fresh and natural yeast as its raw material. By using the modern bio technology, we will biodegrade the protein and nucleic acid inside the yeast cells into the highly nutritious natural flavoring ingredients.

 It is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.

The product can be widely used in soup , seasoning, savory products ,instant noodles, meat products, essence, snack food, oyster sauce, soy sauce, vinegar, biscuit, fast frozen food, vegetarian food and tonic products.

  2, Specification:

    Total nitrogen(base on dry matter)>5%

    NaCl:5-9%

    Moisture: 38-45%

    As(mg/kg)<2

    Pb(mg/kg)<2

    Ph value:5.0-6.5

    Aerobic count(g-1)<10000

    Coliforms(100g-1)<30

    Pathogen:negative

  3,Certificate : ISO9001:2000 \ HACCP  \ Kosher certificate \ Halal certificate

Angel Yeast Extract TB01

Ads by Google

About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.