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Instant Dry Yeast for bakery
Instant Dry Yeast for bakery
Supplier Info
[China Supplier]
Contact Person : Ms. WONG YE
Tel : 86-317-2055646,2186287,13930777158
Fax : 86-317-2125750
Product Detail
1.improving the endurance of mechanical agitation. 2.the endurance of fermentation and the gas output of the custardcream.
Instant Dry Yeast
IngredientsNatural yeast emulsifier
Characteristics1.improving the endurance of mechanical agitation.2.the endurance of fermentation and the gas output of the custardcream.
Range of applicationfermenting for steamed bun,Bread, Cake, baozi, scone, etc.
Usage1.dissolve yeast into flour with warm water.2.then add water into the dough to ferment3.The best temperature for fermenting is 35 degree Celsius4.the general fermentation time is between 30-60 minutes5.Dough can be shaped after get fermented.6.And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.
Dosagethe ratio is 2%-2.5% of the flour
Shelf Life24 months
Packing Size500g*20 sachets /carton12g*200 sachets /carton500g*40 sachets /carton400g*50sachets/carton400g*20 sachets/carton
Note1.storage in dry place with a low temperature.2.Fasten the opening mouth if first using cannot be finished

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Norazhaomarketing directorCANGZHOU TIANYU CO.,Address:NO.8 Haihe road,yunhe zone,cangzhou city,hebei province,China

Instant Dry Yeast for bakery

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