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active dry yeast with low sugar or high sugar
Active dry yeast is the use of modern bio-technology and advanced
equipment to industrial-scale production of dry yeast cells into more
than 95% of dry matter, moisture is less than 4.5% products. Vacuum packaging,
the shelf life of two years. After the moment of their water with
physiological activity that is into cells. The product is widely used in
food industry and the fermentation industry.It used for kinds of food,
such as bread, biscuits, desserts,etc.
Our factory set up for more than 10 years ,always acts on Quality is the
life of enterprise,sincere talent has development.
our dry yeast
1 ingredients: Natural yeast emulsifier
2 Dosage: 0.8-1.0% of the amout of flour:
3 usage: this bread yeast is designed for mixing directly with other dry ingredient first; and then add water and stir them well.
4 caution: The yeast must never be brought into directly contact with cold water.
5 expiry date: 2 years (in dry and cool place)
6 product code 6 926549 858886
7 standard code: GB/T20886-2007
contact Person: Ms. Catherine Xie
8 uitable for bread-making with a sugar content of 7-25% in vecipe features of sugar-tolerant instant dry yeast:
For its high sugar tolerance and fast fermentation features ,this kind of yeast is especially suitable for heavy sugar and oil breads
Low sugar instant/active dry yeast applies to the dough with sugar content less than 7%, can’t be used in the high permeation pressure condition.
Please contact us when you interested in our food yeast !
2012 natural instant dry yeast