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active dry yeast
active dry yeast
Supplier Info
[China Supplier]
Contact Person : Ms. Ma Mary
Tel : 86-530-5785966
Fax :
Product Detail
1.natural & high quanlity dry yeast 2.fermentation ability is above 1300. 3.providing OEM process 4.ISO 9001:2008 & HALAL

instant dry yeast with low sugar or high sugar

Our factory set up for more than 10 years ,always act on Quality is the

life of enterprise,sincere talent has development.

 

 dry yeast is the use of modern bio-technology and advanced

equipment to industrial-scale production of dry yeast cells into more

than 95% of dry matter, moisture 5% products. Vacuum packaging,

 the shelf life of two years. After the moment of their water with

physiological activity that is into cells. The product is widely used in

food industry and the fermentation industry.It used for kinds of food,

such as bread, biscuits, desserts,etc.

 dry yeast

1 ingredients: Natural yeast emulsifier

2 Dosage: 0.8-1.0% of the amout of flour:

3 usage: this bread yeast is desighed for mixing directly with other dry ingredient first;          and then add water and stir them well.

4 caution: The yeast must never be brought into directly contact with cold water.

5 expiry date:  2 years (in dry and cool place)

6 packaging:(vacuum packing bag)

specificationkinds of yeastN.W /20"FCLG.W / 20"FCLBAGS/CTNCTNS/20"FCLCTN size
5KG/baglow/high sugar   16.5tons

     17.5tons

      2     1650 31X21X27CM
500G/baglow/high sugar   16.5tons     17.5tons      20     1650 31X21X27CM
450G/baglow/high sugar   16.2tons     17.2tons      20     1800 30.5X20.4X24CM
400G/baglow/high sugar   16.0tons     17.0tons      20     2000 30.5X20.4X22CM
125G/baglow/high sugar   15.0tons     16.0tons      24     500016X18X18CM
100G/baglow/high sugar   14.4tons     15.4tons      40     360020X24X16CM
100G/baglow/high sugar   13.8tons     14.8tons      60     230030.3X22.8X16CM
100G/baglow/high sugar   14.4tons     15.4tons      72     200024X36X16CM

   Economical vacuum packing of 5kg  is also available upon request

7 roduct code 6 926549 858886

8 Standard code: GB/T20886-2007

   contact Person: Mr. Indra Wang

9 Suitable for bread-making with a sugar content of 5-25% in vecipe features of  sugar-tolerant instant dry yeast:    

For its high sugar tolerance and fast fermentation features ,this kind of  yeast is especially suitable for heavy sugar and oil breads

Low sugar instant/active dry yeast applies to the dough with sugar content less than 7%, can’t be used in the high permeation pressure conditionor

 

Pls contact us when you interested in our food yeast !  

 

 

  

active dry yeast

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