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Active Instant Dry Yeast
Active Instant Dry Yeast
Supplier Info
[China Supplier]
Contact Person : Mr. Zhang David
Tel : 86-451-87231477
Fax : 86-451-55107477
Product Detail
1.For bread making 2.Low sugar/high sugar 3.Vacuum packed 4.100g/sachet 5.Jiuding Brand/Customer Brand/OEM Instant dry yeast for Bakery


Chemical And Physical Standard 

Colour------------------------------------------------Yellowish brown to light yellow Dry matter-------------------------------------------min. 94.5% Moisture----------------------------------------------max. 5.5% Fermentation----------------------------------------min.650mL/hr(CO2) Retention Rate--------------------------------------min.80% 


Microbiological Standard  

Coliforms---------------------------------------------max. 90MPN/100g Salmonella-------------------------------------------absent in 25g Shigella-----------------------------------------------absent in 25g Staphylococcus aureus----------------------------absent in 25g


Using Mix with flour or add to dough during first stage of mixing .     



100g/125g/450g/500g, per Vacuum bag. Products are packaged in vacuum bags.Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.



Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf lifeis limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.      



Active Instant Dry Yeast

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