1.For bread making 2.Low sugar/high sugar 3.Vacuum packed 4.500g/450g/125g/100g/sachet 5.Jiuding Brand/Customer Brand Instant dry yeast for Bakery

 

Chemical And Physical Standard

Colour------------------------------------------------Yellowish brown to light yellowDry matter-------------------------------------------min. 94.5%Moisture----------------------------------------------max. 5.5%Fermentation----------------------------------------min.650mL/hr(CO2)Retention Rate--------------------------------------min.80%

 

Microbiological Standard

Coliforms---------------------------------------------max. 90MPN/100gSalmonella-------------------------------------------absent in 25gShigella-----------------------------------------------absent in 25gStaphylococcus aureus----------------------------absent in 25g

 

UsingMix with flour or add to dough during first stage of mixing .

 

Packing

100g/125g/450g/500g, per Vacuum bag.Products are packaged in vacuum bags.Each carton has a code that refers to a production date.Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

 

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf lifeis limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.

 

Jiangpai HighSugar Instant Dry Yeast 500g