Instant dry yeast 1,Standard code:GB/T20886-2007 2,Ingredients:Natural yeast,emusifier; 3,Good Quanlity ISO,HACCP

Instant dry yeast

Specifications:

1,Standard code:GB/T20886-2007

2,Ingredients:Natural yeast,emusifier;

3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)

4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;

5,Packaging

(1)500gx20/carton(vacuum packing);

(2)Net Weight:10kg/carton,17tons/20'FCl,Gross Weight:10.5kg/carton,18mt/20'FCL

(3)Outer carton package size:370x210x270mm

(4)Quantity in a container:1700cartons;

(5)shelf life:2 years in dry and cool places;

(6)product code: 2102100000

Specification	kinds of yeast	N.W /20"FCL	G.W / 20"FCL	BAGS/CTN	CTNS/20"FCL	CTN size
5KG/bag	low/high sugar	16.5tons	17.5tons	2	1650	31X21X27CM
500G/bag	low/high sugar	16.5tons	17.5tons	20	1650	31X21X27CM
450G/bag	low/high sugar	16.2tons	17.2tons	20	1800	30.5X20.4X24CM
400G/bag	low/high sugar	16.0tons	17.0tons	20	2000	30.5X20.4X24CM
125G/bag	low/high sugar	15.0tons	16.0tons	24	5000	16X18X18CM
100G/bag	low/high sugar	14.4tons	15.4tons	40	3600	20X24X16CM
100G/bag	low/high sugar	13.8tons	14.8tons	60	2300	30.3X22.8X16CM
100G/bag	low/high sugar	14.4tons	15.4tons	72	2000	24X36X16CM

 

6, Caution:The yeast mut never be brought into directly contact with cold water;

Applications of "Magic"Sugar-tolerant Instant Dry Yeast:

Suitable for bread-making with a sugar content of 5-25% in recipe;

Features of "Magic"Sugar-tolerant Instant Dry Yeast:

For its high sugar tolerance and fast fermentation features,this kind of baker's yeast is especially suitable for heavy sugar and oil breads.

Baker's Yeast