Instant Dry Yeast 1,high and low sugar tolerance 2,fast fermentation 3,good quality,ISO,HACCP

Instant Dry Yeast

Specifications:

1,Standard code:GB/T20886-2007

2,Ingredients:Natural yeast,emusifier;

Items	contents(%)
protein	40~60
fat	1.5
sugar	30~35
moistrue	5~7
crude faber	1.5
caloricity	169(kcal/kg)

3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)

4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well 

5,Packaging (Vcuum Packaging)

Specification	kinds of yeast	N.W /20"FCL	G.W / 20"FCL	BAGS/CTN	CTNS/20"FCL	CTN size
5KG/bag	low/high sugar	16.5tons	17.5tons	2	1650	31X21X27CM
500G/bag	low/high sugar	16.5tons	17.5tons	20	1650	31X21X27CM
450G/bag	low/high sugar	16.2tons	17.2tons	20	1800	30.5X20.4X24CM
400G/bag	low/high sugar	16.0tons	17.0tons	20	2000	30.5X20.4X24CM
125G/bag	low/high sugar	15.0tons	16.0tons	24	5000	16X18X18CM
100G/bag	low/high sugar	14.4tons	15.4tons	40	3600	20X24X16CM
100G/bag	low/high sugar	13.8tons	14.8tons	60	2300	30.3X22.8X16CM
100G/bag	low/high sugar	14.4tons	15.4tons	72	2000	24X36X16CM

6, Caution:The yeast mut never be brought into directly contact with cold water.                      

                 

Good Yeast For Bread