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tester, this instrument is a device special for measuring the volume of bread and irregular solid food. It is fast, accurate and simple for measuring and has obtain the national patent. Its performance and technical requirement, in full compliance with National Standard GB/T14611-93 and GB/T14612-93, is especially applicable to measuring volume of bread for the experiments of flour baking and steaming. Major technical parameter: 1. measuring range: 400-1050 ml; 2. minimum scale unit: 5 ml; 3. Double-experiment sample error: ≤10 ml.
Bread Volumeter tester