cas 37278-89-0 Molecular Formula: C6H10O5 EINECS: 253-439-7

Specfication

 

Items	Specification
Appearance	Light brown powder
PH	3.0-5.5
Activity Unit	5000-10000u/g
Temperature	35-55°C
Loss on Dry	≤8%
Size	≥80%
Standard	Factory Standard

Xylanase 1.CAS:37278-89-0 2.slightly yellow powder 3.hydrolyze the xylan and pentosan 4.enhance the elasticity of the gluten

Xylanase

CAS: 37278-89-0

EINECS: 253-439-7

Appearance: slightly yellow powder

The xylanase is produced from Aspergillus niger. It can enhance the elasticity of the gluten network and water holding capacity of the dough by hydrolyze the xylan and insoluble pentosan, boost the stability and fermentation features for dough. Can enlarge the bread/steaming bun volume, improve the internal structure, prevent from aging, extend the shelf life. This enzyme can remarkably enhance the whiteness for the product.

Xylanase