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20L bulk prepared sushi rice and seafood Vinegar
usage:for sushi and sashimi, dipping for seafood.
Ready to use vinegar. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods or seafood.
vinegar for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
2 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*5/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*28.5*29 | 532CTN | ||
20L/CTN | 26.5 | 29.5*28.5*29 | 532CTN |
ABOUT US
A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China. A gold supplier of china catering industry | |
Product category
| Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter |
Payment | T/T L/C Western Union USD/RMB/HKD FOB/CNF |
Delivery | LCL Less Than Container Load is available Lead time would be within 30days |
Sample | Free sample while freight on your side |
Certificate | ISO, Halal, HACCP, FAD,QS |
In order to insure that products we provide are of best quality, we try our best to enhance our production and quality control system.
Each year we would attend food fair in the international. Last OCT we joined Anuga in Germany. At March, we attended Foodex Japan2012,this June we went to FISPAL SEAL,Brazil.
Thanks for your kind attention.
20L prepared seasoned bulk Vinegar