Aged Black Rice Vinegar / Balsamic Vinegr (4.5% acid)
Net: 152ml / 5.14 fl.oz
Shelf Life: 24months
1, Product Details:
Ingredient: water, glutinous rice, red yeast riceTotal acidity≥4.5g/100mlProduct Standard: GB 18187Export Registration No: 3500/17016
2, Product Features:1). 100% naturally fermented in pottery vat with traditional process.2). Free of GMO ingredient, preservative, sudan red, melamide, conform to US/EU/Canada's standards.3). Bright and red brown in appearance, pure mellow sourness in taste, rich in various kind of Amino acid and vitamins. 3, Packing Details: Specification: 152mlX24bottles/ctnInner Package: Glass bottleOuter Package: corrugated cartonCarton Size: 31.50cmX21.00cmX18.80cm=0.0124CBMNet Weight: 3.65kgs/ctnGross Weight: 8.70kgs/ctnLoading Quantity: 2250ctns/20"GP
Naturally brewed in pottery vat with traditional process
Supermarket outlet of Golden Crown Garden products
We supply nationwide supermarket, hypermarket & restaurant chains
D04 - 152ml Yongchun Aged Rice Vinegar