Index categories

Item

Unit

Index value

Important index

Leaching rate

%

≥77.0

a-      amine-acid

mg/100g

≥150

Kolbach index

%

40-46

Saccharifying power

WK

240-450

Thickness powder difference

%

≤2.0

General index

Discharge moisture rate

%,m/m

≤5.0

Impurity

%,m/m

≤1.0

Feculence

EBC

≤5.0

Chromaticity

EBC

2.5-4.5

Boiling chromatcity

EBC

≤9.0

Total acidity

1N  NaOH ml/100g

≤1.40

Filtration time

min

≤70

Saccharifying time

min

≤10

Appearance

Light yellow, has color with malt aroma, no peculiar smell, no musty taste

Congress Wort appearance

Cool and refreshing, transparent

Reference index

Viscosity

mPa.s

≤1.65

Frangibility

%

≥70

Glucan

mg/100g

≤180

DMSP

ppm

≤8.0