The garlic flakes produced by our Company is processed scientifically by selecting the superior Yongnian white garlic planted in the non-polluted vegetable planting with shelling, slicing, washing, drying and picking, etc. With the features of bright color, even slice, non-impurity and long quality guarantee, the garlic flake is applicable to the production of flavoring, nutritious food and medicine. The garlic flakes can be classified as two kinds of specification like 1 mm ~1.5 mm,1.5 mm~3 mm by different thickness and three kinds of grade like Grade I, Grade II and Feed Grade according to the quality, moreover, the packaging shall be determined according to clients’ demand