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dried vegetable garlic flakes
1)Shelf life:
18-24 months minimum when stored at the temperature ranging between 33oF and 75oF or 0oand 24oC
2)Payment: 30% down payment and 70% at the sight of the B/L copy
3)Loading: 17.5Tons per 20'FCL and 29Tons per 40'FCL
4)Packing: Inner packing: 12.5KG*2 aluminum foil bag
Outer packing: 25kg/carton
5)The characteristic of dehydrated garlic flakes
Color | yellowish |
Moisture | Less than 6% |
Taste | typical of garlic, pungent |
| So2 | 30ppm Max |
Packaging | inner packaging: 2*12.5kgs/Alumium foil bag outer packaging: 25 kg/carton |
Supply period | All year round |
Origin | Hebei,China |
The garlic flakes produced by our Company is processed scientifically by selecting the superior Yongnian white garlic planted in the non-polluted vegetable planting with shelling, slicing, washing, drying and picking, etc. With the features of bright color, even slice, non-impurity and long quality guarantee, the garlic flake is applicable to the production of flavoring, nutritious food and medicine. The garlic flakes can be classified as two kinds of specification like 1 mm ~1.5 mm,1.5 mm~3 mm by different thickness and three kinds of grade like Grade I, Grade II and Feed Grade according to the quality, moreover, the packaging shall be determined according to clients’ demand.
dehydrated garlic flakes