it is an important antioxidant in food industry. It can keep the color and natural flavor of foods and lengthen their storage

                    Sodium Erythorbate(D-isoascorbate)

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Product Name: Sodium ErythorbateMolecular Formula: C6 H7NaO6·H2OMolecular Weight: 216.12Description: It is a white or light yellow crystalline pellet powderSodium Erythorbate(Sodium D-Isoascorbate)Description: It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable in air, and its water solution is easily mutated when it meets air, trace metal heat and light.Quality Standard: Its quality is in accordance with the American Food Chemical Code Fifth edition (F.C.C.V) or the National Standard of People's Republic of China (GB8237-2008). Packing: Inside packing-edible polyethylene plastic film and aluminum film, and outside packing - carton (50*30*20cm). N.W.: 25kg, G.W.: 26.5kg. Or according to customer’s requirements. Usage: Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage. 

Standard of Sodium Erythorbate
Item	Index (F. C. C)
Exterior	White crystalline pellet or powder
Content	min 98.0%
Specific Rotation [α]	+95.5º ~ +98.0º
Clarity	Up to standard
PH	5.5~8.0
Heavy Metal (Pb)	<0.001%
Lead	<0.0005%
Arsenic	<0.0003%
Oxalate	Up to standard
Loss on Drying	≤0.25%

 

Sodium Erythorbate