1.Filling for all types of premium cakes, puff, egg tarts and sweet buns 2.With Smooth texture and clean cut properties

Advantages:-Reached the excellent taste and texture of a traditional custard cream; you can also add some fresh cream, fruit paste or flavor into it to vary the taste and color-With the natural and fine color-With Smooth texture and clean cut properties

Use directions:

Add 100g custard powder to 500g warm water or hot milk, boil them and stir up slowly, take it when it cools down.

Storage:Store in a dry and cool place, please properly seal the packaging after each use:

custard powder