1,Characters:

Nondairy creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein). Some parts of the world require the alternate term nondairy whiteners so as not to imply the presence of real cream.

2,Ingredients

To replicate the mouthfeel of milk fats, nondairy creamers often contain vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include corn syrup and other sweeteners or/and flavourings (such as French vanilla and hazelnut); as well as sodium caseinate, a milk protein derivative (from casein) that does not contain lactose. The use of a milk derivative prompts some individuals and organisations - such as vegans and Jewish dietary law authorities - to classify the product as "dairy" rather than nondairy. Those who rely on this classification will either not consume the product (e.g. vegans) or will not use or consume it in conjunction with any meat products (e.g. observant Jews).

3,Nontraditional uses

1.Experiments have been conducted to see if powdered coffee creamer would ignite in midair, and people have found large quantities make beautiful, and pleasant-smelling, fireballs. The amateur film scene has jumped on this opportunity to create Hollywood-style explosions on a low budget. All one needs is nondairy creamer, an ignition source, such as a burning coal or a road flare, and a way to propel the creamer, such as compressed air or a bicycle pump. One of the key advantages in using coffee creamer is that it only burns in midair; as soon as the creamer touches the ground, it goes out, making coffee creamer a much safer alternative to using gasoline.

2.Coffee creamer has also been used to whiten clothes (after mixing it with water to form a soaking solution), defoam fish tanks, and clean dry erase boards, as well as fake snow in television and movies.

4.Uses

Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same.

It is used as a substitute for vanilla in foods and perfumes, because it is less expensive and keeps better in storage and transport.

It is closely related to the slightly smaller molecule methyl vanillin.

5.Packaging & Delivery

Packaging Detail:   25kg/ plastic drum, or as requested by customers.

Delivery Detail:     within 30 days after confirming order

6.Storage

Store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.

Non-dairy Creamer