Capsicum Oleoresin dissolve in oil Capsaicin Content1.0%-40% Appearance: red oil liquild

Capsicum Oleoresin with components of capsaicin and dihydrocapsaicin, and also small part of paprika oleoresin, is a kind of pure natural condiment with deep red color, shattered, extracted, separated, condensed and refined from the high-quality dried red chili It can replace dry chili to season effectively with strong hot-irritation. It belongs to the natural green food, rich in protein, amino acid and so on which beneficial to our health!

Specification

Appearance	Deep red oil liquid, very spicy with characteristic odour.
Capsaicin	≥0.5%
Color Value E(460NM)	0-6000cu
Pb	≤30mg/kg
As	≤3mg/kg
Solvent Remained	≤50mg/kg

Application:

Mainly used as food sauce, extensively applied to pepper taste food, condiment, instant noodle condiment, pickle, preserved Szechuan pickle and so on. It was also used to enhance pepper taste and season.

Storage: Sealed completely to avoid in the light in the low temperature, dry environment. Don’t store and transport with harmful material.

Capsicum Oleoresin