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IQF is processed by advanced IQF freezer with wild/cultivated berries according to export food sanitary standard.
The main production facility is quick freezer with mesh-belt flow pattern and two-stage structures: (1) surface layer freezing section (2) deep layer freezing section. All IQF berries are stored in low temperature without any frozen block. The IQF berries can be used for making juice, pulp, jam, bakery food, snack and drinks etc.
IQF Lingonberry