Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages. CAS No.: 77-92-9 Mesh: 30-100

Citric Acid Anhydrous

Density: 1.542Melting point: 153-154.5 °CFlash point: 100 °CSolubility in water: 750 g/L (20°C)                               

Product Characters:         Colorless Crystals or White Crystalline Powder                      

Usage:Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. 

Package: in 25kg net kraft paper bags               

      

Storage: Kept in a light-proof, well-closed, dry and cool place.

                                  

Organic Citric Acid Anhydrous(Food Grade)