Performance:

Cooling powerful: Cooling temperature can reach to -7°C ~ -8°C to make yogurt ice cream

Cooling fast: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.

High overrun: Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable: hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Heat treatment (Pasteurizing) system: Ensure healthy diet, reduce the daily cleaning working

Water cooling system: It can save more space than air cooling system, with high cooling efficiency, and working quiet.

Specifications:

Refrigeration System

Freezing (main cooling): 1 Compressor

Production Capacity:

Max production capaicity: 80L/h

First Dispensing: 5~10min

Consecutive Dispensing: 45~60cups

Hourly production capacity: 600cups (100cc)

Exterior:

Machine sizes: 360x634x852mm

Packing sizes: 547x745x1031mm

Weight:

Net weight: 75kgs   

Gross weight: 125kgs  

Power supply: 220V or 380V

Soft ice cream machine HM115