Certificate approved: NSF,UL,CE,CB Features:Automatic, Air pump with high overrun, Magnetic mixer, Pre cooling, Heat treatment

Performance:

Automatic: make ice cream automatically

Cooling powerful: Cooling temperature can reach to -7°C ~ -8°C to make soft ice cream and yogurt ice cream

Cooling fast: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.

High overrun: Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable: hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Heat treatment (Pasteurizing) system: Ensure healthy diet, reduce the daily cleaning working

 

Specifications:

Refrigeration System

Freezing (main cooling): 2 Compressors

Cooling (pre cooling): 1 Compressor

 

Production Capacity:

Max production capacity: 100L/h(680cups/h)

 

Exterior:

Machine sizes: 972x613x1482(mm)

 

Weight:

Net weight: 300kgs   

 

Power supply: 220V or 380V

HM736 automatic soft ice cream machine