restaurant equipment 1.stainless steel material 2.disinfection carbinet 3.load capacity:15kg/layer

1.Restaurant Equipment Parameters

YTD disinfection cabinne adopt the ozone sterillization technology.It can kill the E.Coli and anyother infective germ.It is an high efficiency and environmental protection equipment.2.Restaurant Equipment Parameters

Model:YTD

Power:600w

Load capacity:15kg/layer

Disinfection time:60mins

Volume:250L

Tempreture:Max70°C

3.Contact

Ms.Eunice An

Mobile:0086 13864148229

restaurant equipment