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Description:
Red radish color is a knid of natural pigment obtained from red-heart radish by extracting and refining.
Its main components are anthocyanins in pelargononidin.
Specifications:
QUALITY PARAMETER | RESULT |
COLOR.VALUE(E1%1CM) | 51.75 |
Loss on Drying(105.C,3 hours) % Less than | 10 |
Ash % Less than | 2 |
Lead (as Pb) mg/kg Less than | 5 |
Arsenic (as As) mg/kg Less than | 2 |
PH | 2~4 |
Total Plate Count cfu/g Less than | 1,000 |
Pathogenic Bacteria | Negative |
Technological Process:
Raw Material → Slicing → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Liquid
Package:
1kg aluminum foil bags.
red color powder- natural pigment food color