Non-GMO rice noodle. Natural, safe, healthy and good quality. Easy to cook. Suitable for frying and stirring.

1. Made of pure rice and water without any additives and preservatives.

2. Divided into 5mm, 4mm, 3mm and 1.5mm.

3. Suitable for soup, frying and stirring with taste smooth and tender.

4. Edible after cooked (7~9 minutes for 5mm, 5~6 minutes for 3mm and 4~5 minutes for 1.5mm) in boiling water (2 minutes for 5mm, 1 minute for 3mm and 30 seconds for 1.5mm in boiling water after soaked in cold water for 4 hours).

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