1.alpha-amylase industry grade, food grade usd for liqufication 2.Activity:>80,000u/ml 3.PH:5.5--7.0 Heat Stable Alpha Amylase Enzyme(activity:>80,000u/ml )Heat-stable Alpha Amylase is hydrolyzing α-amylase with high heat and low pH stability derived from Bacillus licheniformis. The enzyme does not require additional calcium for operating under industrial liquefaction conditions.Heat-stable Alpha ...
