... &emulsifier 1.Name:Citric Acid Esters of Mono- and Diglycerides ice cream stabilizer&emulsifier CITREM CITREM can be widely used as ... , quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and ... packing with nitrogen inside. Net weight:25KG/CTN(5*5KG). ice cream stabilizer&emulsifier CITREM