1.a light brown powder 2.Fermented Soy Sauce 3.enhance the flavor and umami taste

Description:

AIPU’s Soy Sauce Powder SSP-002B is a light brown powder with soy sauce flavor produced from naturally brewed soy sauce using spray drying method.

Application:

Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

Ingredient Statement:

Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin, Salt.

Organoleptic Attributes:

Profile	Soy sauce flavor
Color	Light brown
Taste	Salty with umami taste

Physicochemical Analysis:

Items		Properties		Typical Value
Total Nitrogen                 (%)		1.2~1.8		1.6
Salt                          (%)		32~37		35
Moisture                     (%)		≤5.0		2.8
3-Chloro-1,2-propanediol   (mg/kg)		≤0.1		≤0.1
*Lead (as Pb)            (mg/kg)			≤1.0		≤1.0
*Arsenic (as As)          (mg/kg)			≤0.5		≤0.5
*Heavy Metals            (mg/kg)			≤10		≤10

Microbiological Specification:

Items		Properties	Typical Value
Standard Plate Count          (/g)		≤10’000	200
Coliforms                 (/100g)		≤30	≤30
E.coli                        (/g)		Negative	Negative
Yeast & Mold                  (/g)		≤100	30
Salmonella                 (/25g)		Negative	Negative

Shelf Life & Storage:

One year. Stored in tightly closed bags in a cool and dry environment.

Soy Sauce Powder SSP-002B