1.Ethyl acetate synthesis flavor 99.6%min 3.ISO9001:2008 ISO14001:2004GB/T28001-2001 4.In fruit-flavored products,wines,butter

  ethyl acetate flavor process

 It is a esterification reaction of nature acetic acid with alcohol. Nature acetic acid is from corn fermen

-tation and ethanol oxidation.

Specifications  

              ethyl acetate food flavors

Item	Internal control index	Measured results	Single judge
Color(APHA)	4max	1	Qualified
Density	0.893-0.899	0.896	Qualified
Ethyl acetate,w/%	99.6min	99.74	Qualified
Crude scale	95.0min	95.0	Qualified
Water content, %	0.1max	0.02	Qualified
Methyl alcohol,%	0.0005max	0.0001	Qualified
Acidity(by CH3COOH),%	0.005max	0.003	Qualified
The heavy metal(by Pb),w/%	0.0002max	0.0001	Qualified
As, w/%	0.0001max	0.00004	Qualified
Refractive index	1.3700-1.3760	1.3730	Qualified
Test conclusion:     By Q/XYSY04-2009, this product is qualified.

 ethyl acetate synthesis flavor usage

 The food grade usage: as a perfume raw material for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material.

    It is common flavoring agents in, for example, fruit-flavored products(e.g., beverages,candies,jellies, and jams), wines, and diary products(e.g.,cultured butter, sour cream, yogurt, and cheese).

   

ethyl acetate synthesis flavor