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Natamycin (Pimaricin) is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food. It has been globally used in cheese, juice, fresh Ham,wine and meat industry.
Registered Index: CAS[7681-93-8], INS235, EEC No.235
Molecular formular: C33H47NO13
Molecular weight:665.75
PRODUCT SHEET
ITEMS | SPECIFICATIONS OF QUALITY |
Appearance | White to yellow crystalline powder |
Content Natamycin | ≥ 50% |
Moisture | 6.0-9.0% |
pH | 5.0-7.5 |
Ash | ≤ 0.5% |
Solution Color | ≤ 0.07 |
Total plate counts | Absent |
Total heavy metals(as Pb) | ≤ 10 ppm |
Pb | ≤ 3 ppm |
As | ≤ 1 ppm |
Hg | ≤ 1 ppm |
PRODUCT DESCRIPTION
ITEMS | FEATURES |
Chemical characteristic | A polyene macrolide antibiotic production |
Physical characteristic | White to yellow crystalline powder Low solubility in water Melting point 280°C(decomposed) |
Stability | Extremely stable under dry condition Suggested pH value: 4-7 |
Microbiologic Characteristic | Effectively inhibit tmost mould and yeast resultless in some microbes like lactic acid |
Toxicity | 1. ADI 0~0.3mg/kg (FAO/WHO, 1994) 2. Safe to apply on food (FDA, §172.155, 1994) 3. LD50 2.73g/kg (experiment with matured male mouse) |
Usage | Cheese Meat Baked food Beverage Wine,Wein Eruit juice |
Quality Control | 1.Kosher(OU), Halal,HACCP approved 2.ISO 9001, GMP certificataed 3.ISO 22000-2005 |
Food Preservative Natamycin 50% with lactose