Ads by Google
Natamycin (Pimaricin) is an antimyotic product which has broad and effective power.It not only inhibits the growth of different moulds and yeasts.but also inhibits the production of their toxin growth. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food. It has been globally used in cheese, juice, fresh Ham,wine and meat industry.
Registered Index: CAS[7681-93-8], INS235, EEC No.235
Molecular formular: C33H47NO13
Molecular weight:665.75
Quality Control:Kosher,Halal,ISO9001,ISO22000
PRODUCT SHEET
ITEMS | SPECIFICATIONS OF QUALITY |
Appearance | White to yellow crystalline powder |
Content Natamycin | ≥ 50% |
Moisture | 6.0-9.0% |
pH | 5.0-7.5 |
Ash | ≤ 0.5% |
Solution Color | ≤ 0.07 |
Total plate counts | Absent |
Total heavy metals(as Pb) | ≤ 10 ppm |
Pb | ≤ 3 ppm |
As | ≤ 1 ppm |
Hg | ≤ 1 ppm |
PRODUCT DESCRIPTION
ITEMS | FEATURES |
Chemical characteristic | A polyene macrolide antibiotic production |
Physical characteristic | White to yellow crystalline powder Low solubility in water Melting point 280°C(decomposed) |
Stability | Extremely stable under dry condition Suggested pH value: 4-7 |
Microbiologic Characteristic | effectively inhibit tmost mould and yeast resultless in some microbes like lactic acid |
Toxicity | 1. ADI 0~0.3mg/kg (FAO/WHO, 1994) 2. Safe to apply on food (FDA, §172.155, 1994) 3. LD50 2.73g/kg (experiment with matured male mouse) |
Usage | Cheese Meat Baked food Beverage Wine,Wein Eruit juice |
Quality Control
| 1.Kosher(OU), Halal,HACCP approved 2.ISO 9001, GMP certificataed 3.ISO 22000-2005 |
Usage:Spraying on the surface of cheese, meat food, meat soup, ham, Guangdong flavor moon cakes, fresh juice, easily-moulded food and food processing devices to inhibit the growth of mould and yeast.
1. Cheese
Inhibit the growing of adverse mould and promote the growing and metabolization of functioning fungus.
2. Meat
Spraying the mixed suspension fluid on the surface of meat to effectively avoid the moulding, especially to dried sausage. 3. Baked food
Spraying on the surface of moon cakes, pastries and bread to effectively avoid moulding, extend their shelf-life and maintain the original taste of food. Particularly for Guangdong-flavor moon cake, the egg yellow filling shall be digged into the liquid for about 2 mininutes.
4. Drinks
Adding some Natamycin drops to fruit juice can kill the mould and yeast it contained without influencing the original taste of juice and effecively avoid juice from getting sour. The shelf life of juice can be extended.
Several to dozens of ppms can achieve an ideal effect.
5. Fruit
Spraying on the surface of apples, pears, oranges, strawberry, cherry and chestnut to prevent quality deterioration.
6. Miscellaneous
Prevent moulding of jam, jelly, marinated food, fish, chicken, man-made butter.
Food Preservative Natamycin 50% with glucose