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Corn starch (food grade)
Physic-chemical properties
items | Standard |
appearance | White powder |
Moisture (%) | ≤14 |
Acidity (dry basis)/°T | ≤2.0 |
Protein(dry basis)% | ≤0.5 |
Fineness (%) | ≥99.5 |
Ash(dry basis)% | ≤0.15 |
Spot (CBM) | ≤1 |
Fat (dry basis)% | ≤0.2 |
So2 mg/kg | ≤30 |
PH | 5.0-7.0 |
microbiological specifications
Items | Standard |
As (mg/kg) | ≤0.5 |
Pb (mg/kg) | ≤1.0 |
Coliform bacilli/ (MPN/100g) | ≤70 |
Molds/(CFU/g) | ≤100 |
Packing:25kg pp bags (its specification and packing can be adjusted based on the customer’s requirements.)
corn starch