Potato starch is starch extracted from potatoes. widely used in noodle, chip, sauce,jam,peanut coating and so on

Potato starch and potato starch derivatives are used in many recipes, for example in noodles,

wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups

and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine.In

pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture.

Potato starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce

sweating and binding.

Potato starch is also used in technical applications as wallpaper adhesive, for textile finishing and

textile sizing, in paper coating and sizing and as an adhesive in paper sacks and gummed tape.

ITEMS	SPECIFICATION	TEST RESULT
APPEARANCE	WHITE WITH CRYSTAL GLOSS	WHITE POWDER
SMELL AND TASTE	NO ODOR	NO ODOR
IMPURITY	NEGATIVE	NEGATIVE
MOSTURE %	≤16.8	14%
WHITENESS	≥92.5%	93%
MESH (PASS 150um %)	≥99.9	99.9%
PH (1%)	≤4.50	4.5
ASH %	≤0.10	0.09
VISCOSITY. CPS	≥1380	1380
SPOT /cm³	≤2.00	1.00
PROTEIN %	≤0.25	0.25
FAT %	≤0.25	0.25
SULFUR DIOXIDE %	≤1.56	1.5
MOLD AND YEAST	≤400 /G	400
E.COLI	≤10 /G	8

Potato Starch