Potato starch and potato starch derivatives are used in many recipes, for example in noodles,
wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups
and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine.In
pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture.
Potato starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce
sweating and binding.
Potato starch is also used in technical applications as wallpaper adhesive, for textile finishing and
textile sizing, in paper coating and sizing and as an adhesive in paper sacks and gummed tape.
WHITE WITH CRYSTAL GLOSS
SMELL AND TASTE
MESH (PASS 150um %)
SULFUR DIOXIDE %
MOLD AND YEAST