... Salmonella in 25g Absent Amount for Application: GB 2760-2008; FAO/WHO, 1984; FDA § 184.1; EECToxicity: GRAS(FDA § 184.1538 ... , 1994); ADI 33000 IU/kg (FAO/WHO, 1994)For further information please click We recommend that ...
1 content 99% 2 food grade 3 package:25kg pp/pe bags 4 delivery date:spot goods Magnesium chloride(Food additive)1 Chemical Name: Magnesium chloride2 Molecular Formula: MgCl2·6H2O3 Molecular Weight: 203.304 CAS: 7786-30-35 Character: White or gray flaky, easily soluble in water. Being put in wet air, it’s easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high ...
... not soluble in water, but soluble in organic solvents.Specifications: FAO/WHO 1996Appearance: colorless to light yellow transparent liquidPurity, %:98.8 ...
... International Quality System Standard ISO 9002.purity specifications comply with FAO/WHO JECFA, FCC and IFOAM recommended standards for food grade ...
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